Some of the more exotic staples of Cambodian street food.
Delicious, and not at all scary — shrimp fritters.
Chive-talking: traditional fried chive cakes at Psar Leu market.
Snakefruit: sweet to the taste, scaly to the touch.
All kinds of edible bugs and beetles are on offer at the Siem Reap funfair.
Spawn-stuffed frogs — almost good enough to eat.
Unexpectedly tasty barbecued spring rolls.
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