Sach chrouk Sar-Siev. (Xa Xiu Roasted pork)

Ingredients :

• 500 gm (1 lb) Pork tender loin or pork butt cut
• 2 Cloves garlic, minced
• 2 Tablespoons soy sauce
• ¼ Teaspoon salt
• 1½ to 2 Tablespoons sugar
• ¼ Teaspoon black pepper
• ½ Teaspoon five spice powder

Sach Chrouk Pakon Char Marik (Caramelised Peppered Pork and Shrimp)

Ingredients

• 250 gm (~1/2 lb) Pork lean meat or with skin on (sliced thin)
• 2 tbsp Cooking oil
• 2 cloves Garlic (minced)
• 1 tbsp Sugar
• 1 tbsp Fish sauce 

Saich Ko Char Spee Khieu (Beef with Chinese Broccoli)

Ingredients

 

• 225 gm (½ lb.) Lean beef, thinly sliced
• 450 gm (1 lb.) Chinese broccoli. Separate the stems and leaves, chopped
• 2 Cloves garlic, minced
• 1 Yellow onion, sliced
• 2 Tablespoons cooking oil
• 1 Tablespoon fish sauce

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