Khor Trey Ros Nung Saik Chrouk (Caramelized White Fish)

Ingredients:

    

1 Kg (2 lbs) White Fish Fillets - tilapia

60 ml (1/4 Cup) Fish Sauce

1 Tbsp Soy Sauce

2 Tbsp Olive Oil

5 Cloves Garlic - finely chopped

1 Tablespoon Sugar

Amok sach moan (Chicken Amok Curry Parcels)

Ingredients:

• Garlic Cloves, chopped
• 1 Red Onion, chopped
• 5cm (2-in) Krachai (Fresh Root Ginger), chopped
• Tbsp chopped Lemon Grass or 2 teasp Ground Lemon Grass
• ½ tsp Ground Turmeric
• ½ tsp Curry Masala or Thai red-curry paste

Num Pa Kong Chien (Cambodian Shrimp Cakes)

Ingredients:

• 500 gm (~1 lb) ground shrimp
• 1 clove garlic
• 2 chopped green onions
• 1/4 tsp soy sauce
• 1/2 tsp fish sauce
• 1/4 tsp sugar

Khmer Grilled Chicken (Mouan Ang)

Ingredients:

• 1 tbsp Vegetable Oil
• 2 tbsp Sugar
• 4 Garlic Cloves, crushed

Katiev Phnom Penh. (Phnom Penh noodle soup).

Ingredients :

• 1920 ml (8 cups) water
• 1 Package yellow egg noodle (mee) or white rice noodle (katiev)
• 250 gm (~½ lb) Bean sprouts
• A handful of mixed herbs ( cilantro, sweet basil leaves and mint)
• 1 Fresh Lemon or lime, sliced
• 500 gm (~1 lb) Chicken neck bones