Khmer Grilled Chicken (Mouan Ang)

Ingredients:

• 1 tbsp Vegetable Oil
• 2 tbsp Sugar
• 4 Garlic Cloves, crushed
• 4 tbsp Soy Sauce
• Salt and Black Pepper
• 4 large Chicken Thighs

Method:

1. Put oil, sugar, garlic, soy sauce, pepper and salt in a shallow dish and mix well.
2. Add the chicken and turn to coat, rubbing the mixture into the flesh. 
3. Cover to marinate for 1 hour, turning once during the marinating period.
4. Grill or bbq until cooked.