Trey kho manor . (Caramelized fish with pineapple.)

Caramelized fish with pineapple is delicious for Khmer Krom country food.

• Ingredients :
  • 1 Tablespoon water
  • 1 Tablespoon sugar
  • 2 Cups water
  • 2 Cloves garlic, minced
  • 2 Tablespoons fish sauce
  • 1 Tablespoon sugar
  • 1 Teaspoon salt
  • 1 Whole trout, snakehead or catfish, 1-1½ lbs, cleaned and cut ½ inch thick
  • ½ Pineapple, peeled and sliced
  • 3 Stalks green onion, chopped
  • ¼ Teaspoon black pepper
• Procedures :
  First make caramelized sauce by put 1 tablespoon of water and 1 tablespoon of sugar in a pot or skillet that big enough to hold all ingredients. Cook and stir frequently till sugar turns dark brown color, immediately pour 2-cups water over caramelized sauce, stirs well.
  Add garlic, fish sauce, sugar and salt, stirs well.
  Add fish and pineapple, simmering till fish tender and water reduced.
  Add green onion and black pepper.
  Serve hot with rice.
  

Enjoy.