Pahok Kreoung Ktis

Pahok Kreoung Ktis
 

  Ingredients:

Pahok Pork Smoked fish Coconut cream Peanut Lemon grass Red chili Turmeric 2 Cloves garlic, Mince Fish sauce

Peel of kaffir lime( kind of Orange) Chinese parsley Cucumber Seasoning Krasang Scrip eggplant( king of eggplant) String bean Cabbage Sugar

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  Preparation:

1. Mix together pahok (mince) and pork.
2. Using mortal and pestles to pounded, and crushed garlic, red onion, Chinese parsley, lemon grass, chili pepper, turmeric, red Chili powder and pounded krasang ( a large spiny tree with flat, round, sour fruit) with kreoung (all of the species that you already pounding).
3. Grind meat of smoked fish, and roast peanut powder.
4. Decoct coconut cream then, stir pork , kreoung ( all of the species that you already pounding), smoked fish, peanut, pour fish sauce, sugar, seasoning till dry water (non water).
5. Put it in bowl and serve with rice.